Cinnamon Zucchini Bread

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #42796

May 09, 2024



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Original is 12 servings

Nutritional

  • Serving Size: 1 (171.6 g)
  • Calories 532
  • Total Fat - 29.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 231.1 mg
  • Sodium - 308.1 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 34.3 g
  • Protein - 12.6 g
  • Calcium - 60 mg
  • Iron - 2.5 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Whisk flour, salt, cinnamon and baking soda together in bowl.

Step 2

In another bowl, beat eggs till foamy.

Step 3

Add oil, sugar, zucchini and vanilla.

Step 4

Mix in dry ingredients.

Step 5

Add nuts, she didn't say what kind so you do you.

Step 6

Pour into 2 buttered loaf pans.

Step 7

Bake 350 degrees F for 45 minutes or until done.

Tips


No special items needed.

0 Reviews

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