Cinnamon Zucchini Bread
Created by dienia b on May 9, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 60m
- Recipe #42796
Ingredients
- 3 eggs, beaten
- 1 cup oil
- 2 cups sugar
- 1 teaspoon baking soda
- 3 cups flour
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 cups zucchini, grated
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped
- 2 tablespoons butter
How to Make
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Step 1: Whisk flour, salt, cinnamon and baking soda together in bowl.
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Step 2: In another bowl, beat eggs till foamy.
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Step 3: Add oil, sugar, zucchini and vanilla.
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Step 4: Mix in dry ingredients.
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Step 5: Add nuts, she didn't say what kind so you do you.
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Step 6: Pour into 2 buttered loaf pans.
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Step 7: Bake 350 degrees F for 45 minutes or until done.
Nutritional Facts
- Serving Size: 1 (171.6 g)
- Calories 532
- Total Fat - 29.7 g
- Saturated Fat - 6 g
- Cholesterol - 231.1 mg
- Sodium - 308.1 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 4.1 g
- Sugars - 34.3 g
- Protein - 12.6 g
- Calcium - 60 mg
- Iron - 2.5 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg