Cinnamon Roll Pancakes
Recipe: #8488
March 05, 2013
Categories: Breakfast, Birthday, Brunch, Christmas, Fathers Day, Mothers Day, New Years, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Flour, Kosher Dairy, Pancakes, more
"I saw these and knew I had to make them ASAP. They are so sweet and delicious, and tastes more like a dessert than breakfast, so what's better than that? Nothing!"
Original is 6 servings
Ingredients
- PANCAKES
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- CINNAMON FILLING
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- CREAM CHEESE GLAZE
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Nutritional
- Serving Size: 1 (480.1 g)
- Calories 1407.6
- Total Fat - 71.3 g
- Saturated Fat - 38.4 g
- Cholesterol - 299.6 mg
- Sodium - 1952.8 mg
- Total Carbohydrate - 176.3 g
- Dietary Fiber - 3.6 g
- Sugars - 108.9 g
- Protein - 20.3 g
- Calcium - 732.7 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
CINNAMON FILLING
Step 1
Mix the three ingredients together. Place in a disposable piping bag and snip the end off or use a Ziploc bag. Set aside. When ready to use snip the corner of the Ziploc bag off.
PANCAKES
Step 2
Mix the dry ingredients in one bowl, and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps. Set aside.
Step 3
Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.
Step 4
Make desired size pancake on greased griddle, and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
CREAM CHEESE GLAZE
Step 5
In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the confectionary sugar and vanilla. Add a little milk, if needed, to make it a glaze consistency.
Step 6
Place pancake on plate, then cover with cream cheese glaze.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you don't have all-purpose flour, you can use a combination of whole wheat flour and all-purpose flour.
- For the cream cheese glaze, you can use a vegan cream cheese to make it dairy-free.
- Substitute almond milk for the regular milk for a dairy-free option. Almond milk provides a creamy texture to the pancakes and adds a subtle nutty flavor that pairs nicely with the cinnamon.
- Substitute coconut oil for the vegetable oil to add a hint of coconut flavor. Coconut oil is a healthier alternative to vegetable oil and adds a delicious flavor to the pancakes.
Chocolate Chip Cinnamon Roll Pancakes Instead of the cinnamon filling, mix in 1/2 cup of chocolate chips to the pancake batter. Make pancakes as directed, then top with the cream cheese glaze.
Fresh Fruit Salad: A fresh fruit salad is the perfect accompaniment to these sweet and delicious Cinnamon Roll Pancakes. The sweetness of the fruit will balance out the sweetness of the pancakes, and the bright colors will make for a beautiful presentation. Plus, adding a healthy side dish to a dessert-like breakfast is always a good idea!
Yogurt Parfait: A yogurt parfait is a great addition to these Cinnamon Roll Pancakes. The creamy yogurt will provide a nice contrast to the sweet pancakes and the crunchy granola will add some texture. The addition of fresh fruit or berries will add some sweetness and color, making it a perfect breakfast treat. Plus, yogurt is a good source of protein, making it a great way to start your day.
FAQ
Q: Can I use a different type of sugar for the cinnamon filling?
A: Yes, you can use any type of sugar for the cinnamon filling, such as white sugar, coconut sugar, or even maple syrup. Just make sure to adjust the sweetness accordingly.
Q: How long do I need to bake the cinnamon rolls?
A: The baking time will depend on the size of the cinnamon rolls. Generally, it takes about 20-25 minutes for regular-sized rolls, and about 15-20 minutes for mini rolls. Check for doneness by inserting a toothpick into the center of the roll. If it comes out clean, the rolls are done.
6 Reviews
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Fun facts:
Fun Fact #1: Cinnamon Roll Pancakes are believed to have originated in the US in the 1950s. The recipe was popularized by the TV show “The Joy of Cooking”, which ran from 1952 to 1965.
Fun Fact #2: Cinnamon Roll Pancakes have become a popular breakfast dish among celebrities. Actor Ryan Reynolds shared a photo of the dish on his Instagram, calling it “the best breakfast ever”.