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Cinnamon Roll Pancakes

Here's how you make Cinnamon Roll Pancakes
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  • Servings: 6
  • Prep: 15-20m
  • Cook: 10-20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • PANCAKES
  • 4 cups all-purpose flour
  • 8 teaspoons baking powder
  • 2 teaspoons salt
  • 4 cups milk
  • 4 tablespoons oil (vegetable oil)
  • 4 large eggs (lightly beaten)
  • CINNAMON FILLING
  • 1 cup melted butter
  • 1 1/2 cups brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • CREAM CHEESE GLAZE
  • 1/2 cup butter
  • 4 ounces cream cheese
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • CINNAMON FILLING

  • Step 1: Mix the three ingredients together. Place in a disposable piping bag and snip the end off or use a Ziploc bag. Set aside. When ready to use snip the corner of the Ziploc bag off.

  • PANCAKES

  • Step 2: Mix the dry ingredients in one bowl, and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps. Set aside.

  • Step 3: Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.

  • Step 4: Make desired size pancake on greased griddle, and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.

  • CREAM CHEESE GLAZE

  • Step 5: In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the confectionary sugar and vanilla. Add a little milk, if needed, to make it a glaze consistency.

  • Step 6: Place pancake on plate, then cover with cream cheese glaze.

We hope you enjoy this recipe!

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