Cinnamon Roll Dessert Cups
Recipe: #24019
June 10, 2016
Categories: Desserts, 5 Ingredients Or Less, Oven Bake, Vegetarian, Refrigerated Dough, Flour, more
"A ONE INGREDIENT RECIPE! These easy little cups can be filled with whatever you like, so let your imagination run wild! Some ideas: custard, pudding, ice-cream, chocolate mousse, no-bake cheesecake, pie filling..."
Ingredients
Nutritional
- Serving Size: 1 (43.9 g)
- Calories 108.5
- Total Fat - 0.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 23.3 g
- Sugars - 1 g
- Protein - 1.8 g
- Calcium - 440.3 mg
- Iron - 3.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°.
Step 2
Break open the container and separate the cinnamon rolls. Place a cinnamon roll on a piece of wax paper; add another piece of wax paper on top and roll into a 4-inch circle.
Step 3
Fit the circle into one of the wells of the tin; press up the sides. Repeat with the remaining cinnamon rolls.
Step 4
Bake 8 minutes; take out of the oven, press the cinnamon roll down again (I used my wooden pestle/muddler).
Step 5
Bake an additional 6 minutes or until golden brown.
Step 6
Take out of the oven and cool completely in the cupcake tin.
Step 7
Store at room temperature in an airtight container.
Tips
No special items needed.