Cinnamon Roll Dessert Cups

15m
Prep Time
14m
Cook Time
29m
Ready In

Recipe: #24019

June 10, 2016



"A ONE INGREDIENT RECIPE! These easy little cups can be filled with whatever you like, so let your imagination run wild! Some ideas: custard, pudding, ice-cream, chocolate mousse, no-bake cheesecake, pie filling..."

Original is 8 servings

Nutritional

  • Serving Size: 1 (43.9 g)
  • Calories 108.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 4.4 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 23.3 g
  • Sugars - 1 g
  • Protein - 1.8 g
  • Calcium - 440.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 375°.

Step 2

Break open the container and separate the cinnamon rolls. Place a cinnamon roll on a piece of wax paper; add another piece of wax paper on top and roll into a 4-inch circle.

Step 3

Fit the circle into one of the wells of the tin; press up the sides. Repeat with the remaining cinnamon rolls.

Step 4

Bake 8 minutes; take out of the oven, press the cinnamon roll down again (I used my wooden pestle/muddler).

Step 5

Bake an additional 6 minutes or until golden brown.

Step 6

Take out of the oven and cool completely in the cupcake tin.

Step 7

Store at room temperature in an airtight container.

Tips


No special items needed.

0 Reviews

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