Created by JostLori on June 10, 2016
Step 1: Preheat oven to 375°.
Step 2: Break open the container and separate the cinnamon rolls. Place a cinnamon roll on a piece of wax paper; add another piece of wax paper on top and roll into a 4-inch circle.
Step 3: Fit the circle into one of the wells of the tin; press up the sides. Repeat with the remaining cinnamon rolls.
Step 4: Bake 8 minutes; take out of the oven, press the cinnamon roll down again (I used my wooden pestle/muddler).
Step 5: Bake an additional 6 minutes or until golden brown.
Step 6: Take out of the oven and cool completely in the cupcake tin.
Step 7: Store at room temperature in an airtight container.