Cinnamon Roll Dessert Cups

8
Servings
15m
Prep Time
14m
Cook Time
29m
Ready In


"A ONE INGREDIENT RECIPE! These easy little cups can be filled with whatever you like, so let your imagination run wild! Some ideas: custard, pudding, ice-cream, chocolate mousse, no-bake cheesecake, pie filling..."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (43.9 g)
  • Calories 108.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 4.4 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 23.3 g
  • Sugars - 1 g
  • Protein - 1.8 g
  • Calcium - 440.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375°.

Step 2

Break open the container and separate the cinnamon rolls. Place a cinnamon roll on a piece of wax paper; add another piece of wax paper on top and roll into a 4-inch circle.

Step 3

Fit the circle into one of the wells of the tin; press up the sides. Repeat with the remaining cinnamon rolls.

Step 4

Bake 8 minutes; take out of the oven, press the cinnamon roll down again (I used my wooden pestle/muddler).

Step 5

Bake an additional 6 minutes or until golden brown.

Step 6

Take out of the oven and cool completely in the cupcake tin.

Step 7

Store at room temperature in an airtight container.

Tips & Variations


No special items needed.

Tags : Desserts

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