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Cinnamon Roll Dessert Cups

Here's how you make Cinnamon Roll Dessert Cups
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  • Servings: 8
  • Prep: 15m
  • Cook: 14m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (12.4 ounce) refrigerated cinnamon rolls (8 count)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: Break open the container and separate the cinnamon rolls. Place a cinnamon roll on a piece of wax paper; add another piece of wax paper on top and roll into a 4-inch circle.

  • Step 3: Fit the circle into one of the wells of the tin; press up the sides. Repeat with the remaining cinnamon rolls.

  • Step 4: Bake 8 minutes; take out of the oven, press the cinnamon roll down again (I used my wooden pestle/muddler).

  • Step 5: Bake an additional 6 minutes or until golden brown.

  • Step 6: Take out of the oven and cool completely in the cupcake tin.

  • Step 7: Store at room temperature in an airtight container.

We hope you enjoy this recipe!

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