Cinnamon Pound Cake with Brown Sugar-Cinnamon Topping

10m
Prep Time
55-60m
Cook Time
1h 5m
Ready In


"Such a great pound cake, great flavor and great texture!"

Original is 14 servings
  • POUND CAKE
  • TOPPING

Nutritional

  • Serving Size: 1 (61.4 g)
  • Calories 241.3
  • Total Fat - 13.2 g
  • Saturated Fat - 8 g
  • Cholesterol - 62.2 mg
  • Sodium - 85.4 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 16.2 g
  • Protein - 3.2 g
  • Calcium - 27.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

For the cake; preheat oven to 325 °F. Grease an 8 ½ X 4 ½ inch loaf pan and dust lightly with flour, tapping out excess.

Step 2

Beat the soft butter and sugar until light and fluffy. Beat in vanilla and lemon zest. Beat in eggs one at a time, then beat on medium-high speed for no less than 2 minutes.

Step 3

In a separate bowl, sift flour, cinnamon, baking soda and salt. Add half of the flour to the butter mixture, blending gently to incorporate using a spatula or very low speed of mixer.

Step 4

Stir in sour cream, then blend in remaining flour. Scrape batter into prepared pan.

Step 5

For the topping; combine all ingredients to blend. Sprinkle on top of cake.

Step 6

Bake for 55 to 65 minutes, until a tester inserted of the canter of the cake comes out clean.

Step 7

Allow to cool for 20 minutes before turning out to cool completely.

Tips


No special items needed.

0 Reviews

You'll Also Love