Cinnamon Pecan Muffins
Recipe: #2901
November 21, 2011
Categories: Breakfast, Brunch, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"These go great with morning coffee!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (62.5 g)
- Calories 250.9
- Total Fat - 14.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 18.6 mg
- Sodium - 206.8 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1 g
- Sugars - 13.3 g
- Protein - 3.5 g
- Calcium - 111.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease 12 muffin cups.
Step 2
In a bowl, sift first 7 ingredients together.
Step 3
In a small bowl, combine the egg, milk and oil; mix slightly until combined.
Step 4
Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay). gently mix in the chopped pecans and/or chocolate chips.
Step 5
Spoon 2/3 full into prepared muffin cups.
Step 6
Bake for 20 minutes, or until golden brown.
Tips
No special items needed.
1 Reviews
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