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Cinnamon Pecan Muffins

Here's how you make Cinnamon Pecan Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (can use more if you like)
  • 1/8 teaspoon nutmeg
  • 1 large egg, slightly beaten
  • 1/2 cup oil (vegetable oil)
  • 1 to 2 teaspoons vanilla
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 1/3 cup mini chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease 12 muffin cups.

  • Step 2: In a bowl, sift first 7 ingredients together.

  • Step 3: In a small bowl, combine the egg, milk and oil; mix slightly until combined.

  • Step 4: Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay). gently mix in the chopped pecans and/or chocolate chips.

  • Step 5: Spoon 2/3 full into prepared muffin cups.

  • Step 6: Bake for 20 minutes, or until golden brown.

We hope you enjoy this recipe!

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