Cinnamon Pecan Muffins
Created by KittenCal on November 21, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 20m
- Recipe #2901
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (can use more if you like)
- 1/8 teaspoon nutmeg
- 1 large egg, slightly beaten
- 1/2 cup oil (vegetable oil)
- 1 to 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1/3 cup mini chocolate chips (optional)
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease 12 muffin cups.
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Step 2: In a bowl, sift first 7 ingredients together.
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Step 3: In a small bowl, combine the egg, milk and oil; mix slightly until combined.
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Step 4: Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay). gently mix in the chopped pecans and/or chocolate chips.
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Step 5: Spoon 2/3 full into prepared muffin cups.
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Step 6: Bake for 20 minutes, or until golden brown.
Nutritional Facts
- Serving Size: 1 (62.5 g)
- Calories 250.9
- Total Fat - 14.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 18.6 mg
- Sodium - 206.8 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1 g
- Sugars - 13.3 g
- Protein - 3.5 g
- Calcium - 111.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg