Cinnamon Flop Coffee Cake
Recipe: #13126
July 15, 2014
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Game/Sports Day Labor Day, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, more
"I`ve tryed a few of these recipes there easy enough to throw together it just takes a few minutes, if I can make it anyone can!What makes it even more delicious is the little bit of extra flavor that we created by using melted butter. The topping of butter cubes enhances it furthermore and makes it buttery flavor. Makes one large cake, 13x9 size"
Original is 8 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (144.3 g)
- Calories 486.3
- Total Fat - 13.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 34.9 mg
- Sodium - 448.5 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 1.2 g
- Sugars - 64.1 g
- Protein - 4.4 g
- Calcium - 304.8 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Also prepare and grease a 9 x 13 baking dish.
Step 2
Now take a large bowl and sieve together the baking powder, flour, sugar and salt. Stir milk after adding vanilla to it. Used the stirred vanilla milk and melted butter to pour over the dry ingredients. Now stir thoroughly till the dry contents are moistened.
Step 3
Take all the contents and spread on the previously prepared baking dish. Smooth the level using a spatula in order to obtain a perfect shape.
Step 4
Now for the topping, mix brown sugar and cinnamon in a small bowl. Sprinkle the mixture on the batter in the pan. Shake the pan gradually in order to dispense the topping evenly.
Step 5
Sprinkle the small cubes of butter over the topping gently, then press the butter cubes into the topping gently so that they are not visible to naked eyes.
Step 6
Bake for 35 to 40 minutes. You may use a trick to find out if the dish is ready. Insert a toothpick into the center and bake till it comes out clean.
Step 7
Drizzle the glaze over. And your Cinnamon Flop is ready to be devoured.
Tips
- 13x9 pan
0 Reviews
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