Cinnamon Cookie Slices

(0)
Write Review
 Add Your Own Photo to this Recipe
84
Servings
90m
Prep Time
8m
Cook Time
1h 38m
Ready In

Recipe: #27939

September 02, 2017

Categories: Desserts, Cookies, Slice and Bake more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 84 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (16.1 g)
  • Calories 56.5
  • Total Fat - 3.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 27.3 mg
  • Sodium - 65 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.5 g
  • Protein - 1.5 g
  • Calcium - 7.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugars, eggs and cinnamon

Step 2

Add flour, salt, baking soda and nuts. Mix well

Step 3

Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long

Step 4

Wrap each roll and refrigerate 1 hour

Step 5

Heat oven to 400

Step 6

Cut rolls into 1/8 inch slices

Step 7

Place 1 inch apart on ungreased baking sheet

Step 8

Bake 8 to 10 minutes or until light brown

Step 9

Immediately remove from baking sheet

Tips & Variations


No special items needed.
Tags : Desserts Cookies Slice and Bake

Related

Write Review