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Cinnamon Cookie Slices
84
Servings
Servings
90m PT90M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
1h 38m
Ready In
Ready In
""
Original recipe yields 84 servings
Ingredients
Nutritional
- Serving Size: 1 (16.1 g)
- Calories 56.5
- Total Fat - 3.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 27.3 mg
- Sodium - 65 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.5 g
- Protein - 1.5 g
- Calcium - 7.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Thoroughly mix butter, sugars, eggs and cinnamon
Step 2
Add flour, salt, baking soda and nuts. Mix well
Step 3
Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long
Step 4
Wrap each roll and refrigerate 1 hour
Step 5
Heat oven to 400
Step 6
Cut rolls into 1/8 inch slices
Step 7
Place 1 inch apart on ungreased baking sheet
Step 8
Bake 8 to 10 minutes or until light brown
Step 9
Immediately remove from baking sheet
Tips & Variations
No special items needed.
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