Cinnamon Chocolate Pecan Cookies
Recipe: #31198
December 25, 2018
""This is out of the December 2018 Costco Connection magazine. Cooking time does not include refrigerator time...""
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (43.6 g)
- Calories 198.5
- Total Fat - 10.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 31.6 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.1 g
- Sugars - 14.4 g
- Protein - 2.3 g
- Calcium - 11.6 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk the flour, cornstarch, baking soda and salt together in a medium bowl. Set aside. In a large bowl, whisk the butter and sugars together until smooth. Whisk in the egg and yolk, then blend in the vanilla extract. Add the dry ingredients to the wet. Stir with a rubber spatula or wooden spoon until cookie dough comes together. Stir in the ground cinnamon, semisweet chocolate chips and chopped pecans. The dough will be very soft.
Step 2
Cover and refrigerate dough for at least 3 hours, or up to 4 days. (If chilling longer than a few hours, allow dough to sit at room temperature for 30 minutes, to soften.)
Step 3
Preheat oven to 325°F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, using 2 scant tablespoons of dough. Place balls 3 inches apart on the baking sheets. Bake for 12 to 13 minutes, or until lightly browned on the sides and centers still appear soft. Remove from the oven. Cool 5 minutes, then transfer cookies to wire racks to cool completely Makes about 2 dozen cookies
Step 4
The cookies will be soft and chewy.
Tips
No special items needed.
1 Reviews
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