Cinnamon Candy Sauce
Recipe: #28279
October 02, 2017
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Water, Sugar, more
"This is amazing in tea, coffee, or over ice cream. Makes 2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (184.1 g)
- Calories 308.3
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 14.9 mg
- Total Carbohydrate - 100.6 g
- Dietary Fiber - 66.3 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 1252.3 mg
- Iron - 10.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put water & cinnamon candies in a small saucepan over med heat.
Step 2
When the candies begin to melt, reduce heat & simmer till candies are fully melted
Step 3
Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
Tips
No special items needed.
0 Reviews
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