Cinnamon Candy Sauce
Created by Fizzybrat on October 2, 2017
- Servings: 2
- Prep Time: 0m
- Cook Time: 15m
- Recipe #28279
Ingredients
- 2 cups red cinnamon candies
- 1/2 cup water
How to Make
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Step 1: Put water & cinnamon candies in a small saucepan over med heat.
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Step 2: When the candies begin to melt, reduce heat & simmer till candies are fully melted
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Step 3: Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
Nutritional Facts
- Serving Size: 1 (184.1 g)
- Calories 308.3
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 14.9 mg
- Total Carbohydrate - 100.6 g
- Dietary Fiber - 66.3 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 1252.3 mg
- Iron - 10.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg