Cinnamon Bun Cake
Recipe: #14318
September 20, 2014
Categories: Desserts, Cakes, Brunch Christmas, Fathers Day, Potluck, Oven Bake, Vegetarian, Flour, more
"My weakness is cinnamon rolls so when I saw this recipe I knew I had to make it, OH MY LORD this cake is absolute buttery, cinnamony goodness in a pan. Please try this, you will be so happy you did. This cake would make the perfect Christmas Sunday Christmas brunch cake, or any Sunday brunch cake!"
Ingredients
- FOR CAKE
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- CINNAMON TOPPING
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- GLAZE
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Nutritional
- Serving Size: 1 (189.7 g)
- Calories 684.3
- Total Fat - 27.2 g
- Saturated Fat - 16.7 g
- Cholesterol - 106 mg
- Sodium - 354.7 mg
- Total Carbohydrate - 106.8 g
- Dietary Fiber - 1.2 g
- Sugars - 80.8 g
- Protein - 5.9 g
- Calcium - 176.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
Step 2
FOR THE CAKE; in a stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla and melted butter; mix on low speed until just smooth and combined. Pour into the baking pan.
Step 3
FOR CINNAMON TOPPING; in a large bowl mix butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Step 4
Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out clean.
Step 5
FOR GLAZE: in a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake.
Step 6
Serve warm or at room temperature.
Tips
No special items needed.