Cinnamon Apple Rings

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Cook Time
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Recipe: #41881

November 18, 2023

"An old-timey recipe that I remember from a neighbor. Her mom used them on the holiday hams, but I remember sneaking slices from the kitchen. LOL. Time does not include chilling and marinating time."

Original is 8 servings


  • Serving Size: 1 (249.5 g)
  • Calories 142.4
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 9.4 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 19.7 g
  • Sugars - 12.5 g
  • Protein - 1.8 g
  • Calcium - 349.1 mg
  • Iron - 3 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Add the lemon juice to 2 cups of water.

Step 2

Peel and core apples - slice into ½ inch thick rings. Drop the apple rings in the lemon water as you go.

Step 3

Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Watch them carefully, so they don't stick and burn.

Step 4

Add the whole cloves and cinnamon sticks to the melted candy. Stir.

Step 5

Drain the apple rings and pat dry. Gently stir them into the syrup. Cover and simmer, stirring occasionally, until apples are tender - about 15 minutes.

Step 6

Gently transfer the apple rings to a GLASS container (don't use plastic!), and cover with the syrup.

Step 7

Cover tightly and refrigerate overnight. Remove the cloves and cinnamon sticks before using.

Step 8

These will keep, refrigerated, for a week.


No special items needed.

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