Cincinnati Chili

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In

Recipe: #33827

November 23, 2019



"Serve over spaghetti"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (514.1 g)
  • Calories 428.9
  • Total Fat - 22 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 108.8 mg
  • Sodium - 969 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 7.8 g
  • Sugars - 10.2 g
  • Protein - 38.5 g
  • Calcium - 249.8 mg
  • Iron - 7.1 mg
  • Vitamin C - 30.8 mg
  • Thiamin - 0.3 mg

Step 1

Mix ground beef and water until soupy. Mix in tomato sauce, garlic powder, bay leaves, onion, cinnamon, Worcestershire, salt, cumin, vinegar, chili powder, allspice and red pepper.

Step 2

Simmer, uncovered 3 hours.

Step 3

Last hour add beans

Step 4

Stir occasionally.

Step 5

Top with cheese

Tips & Variations


No special items needed.

Tags : Chili