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Cincinnati Chili

Here's how you make Cincinnati Chili
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  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 3 cups water
  • 1 can (15-ounce)tomato sauce
  • 1/4 teaspoon garlic powder
  • 2 bay leaves
  • 1 cup onion, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon worcestershire sauce
  • 1 1/2 teaspoons salt
  • 2 teaspoons cumin
  • 1 1/2 teaspoons vinegar
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon crushed red pepper
  • 4 cans (60 ounce) chili beans ,(15 ounces each)
  • 1 cup cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ground beef and water until soupy. Mix in tomato sauce, garlic powder, bay leaves, onion, cinnamon, Worcestershire, salt, cumin, vinegar, chili powder, allspice and red pepper.

  • Step 2: Simmer, uncovered 3 hours.

  • Step 3: Last hour add beans

  • Step 4: Stir occasionally.

  • Step 5: Top with cheese

We hope you enjoy this recipe!

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