Cincinnati Chili
Recipe: #18767
May 02, 2015
Categories: Chili, Beans, Ground Beef, Spaghetti, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Kidney Beans, Beef Dinner, Ground Beef Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (691.1 g)
- Calories 1181.3
- Total Fat - 41.9 g
- Saturated Fat - 17.1 g
- Cholesterol - 189.3 mg
- Sodium - 721.1 mg
- Total Carbohydrate - 108.6 g
- Dietary Fiber - 30.3 g
- Sugars - 10.4 g
- Protein - 94.1 g
- Calcium - 729.5 mg
- Iron - 16.3 mg
- Vitamin C - 32 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook the beef, onions and garlic in a large (6 qt.) stockpot over medium-high heat, until the beef is well-browned, stirring frequently to break up the meat. Drain any fat.
Step 2
Add the chili powder, cinnamon, nutmeg and cloves. Cook and stir for 2-3 minutes.
Step 3
Add tomato juice and heat to a boil. Reduce heat to low and simmer for 30 minutes.
Step 4
Stir in beans. Cover and cook for 15 minutes on low, stirring occasionally.
Step 5
Serve over spaghetti and top with shredded cheddar cheese.
Tips
No special items needed.
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