Cincinnati Chili

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (691.1 g)
  • Calories 1181.3
  • Total Fat - 41.9 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 189.3 mg
  • Sodium - 721.1 mg
  • Total Carbohydrate - 108.6 g
  • Dietary Fiber - 30.3 g
  • Sugars - 10.4 g
  • Protein - 94.1 g
  • Calcium - 729.5 mg
  • Iron - 16.3 mg
  • Vitamin C - 32 mg
  • Thiamin - 1 mg

Step 1

Cook the beef, onions and garlic in a large (6 qt.) stockpot over medium-high heat, until the beef is well-browned, stirring frequently to break up the meat. Drain any fat.

Step 2

Add the chili powder, cinnamon, nutmeg and cloves. Cook and stir for 2-3 minutes.

Step 3

Add tomato juice and heat to a boil. Reduce heat to low and simmer for 30 minutes.

Step 4

Stir in beans. Cover and cook for 15 minutes on low, stirring occasionally.

Step 5

Serve over spaghetti and top with shredded cheddar cheese.

Tips & Variations


No special items needed.

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