Cilantro Mint Potato Salad
"Recipe source: Indian Flavor Every day cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (205 g)
- Calories 165.6
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 442.6 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 4.8 g
- Sugars - 3.2 g
- Protein - 3.5 g
- Calcium - 36.7 mg
- Iron - 1.4 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare the potatoes: peel the potatoes and cut them into 1 inch chunks and then place them in a saucepan with enough water to cover by an inch; add kosher salt and then bring to a boil over high heat; reduce heat to medium low and simmer for 10-15 minutes or until done (when they can be pierced with a knife); drain in a colander and let cool completely.
Step 2
To make the dressing: chop mint and cilantro as fine as possible and place them in a bowl along with the next 8 ingredients (garlic - mayo); stir to combine. Season with salt and lemon, if desired. Set aside.
Step 3
Just before serving, in a large bowl combine the potatoes with the dressing, stir to combine well. Top with chopped pickled onion or the chopped scallions.
Tips
No special items needed.
0 Reviews
You'll Also Love
