October 20, 2016
Fruit, Southwest, 5-Minute Prep,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Summer, Blender, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Lime, Spices, Oil, Salad Dressing more
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"I had a delicious salad in Keshena Wisconsin the other night. Now I need to figure out how they made it. This is an attempt at the salad dressing. PS Has successfully been used as a marinade for pork, thanks to Mikekey!"
Whizz together all ingredients in blender. Serve over salad greens.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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Very interesting. Sweet-tart with a hint of heat. Easy to put together. I would add more cilantro next time, because we love it.