Cilantro Cream

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #34751

April 23, 2020



"Use this as a dipping sauce for hot corn cakes, or as a condiment on most Tex-Mex or Southwestern recipes. I love it on fish tacos."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (121.7 g)
  • Calories 91.9
  • Total Fat - 5.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 13.4 mg
  • Sodium - 223.5 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.5 g
  • Protein - 3.1 g
  • Calcium - 70.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 25.1 mg
  • Thiamin - 0 mg

Step 1

Pulse ingredients together in bowl of food processor until thoroughly combined and smooth. Serve.

Tips & Variations


No special items needed.

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