"Using pre-cooked rice makes this quick, but adding the turmeric gives it a nice color and slightly peppery flavory. I like to serve this with carne asada."

Original is 4 servings

Metric US

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Ingredients

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1 tablespoon unsalted butter
3 tablespoons sliced almonds
1/4 teaspoon ground coriander
1/4 teaspoon ground turmeric

8.8 ounce package of pre-cooked brown rice
1/3 cup unsalted chicken stock
1/4 teaspoon kosher salt
1/4 cup chopped cilantro

Nutritional

Serving Size: 1 (97.7 g)
Calories 228.2
Total Fat - 16.6 g
Saturated Fat - 3.5 g
Cholesterol - 7.6 mg
Sodium - 9822 mg
Total Carbohydrate - 17.7 g
Dietary Fiber - 2.5 g
Sugars - 0.4 g
Protein - 2.9 g
Calcium - 33.2 mg
Iron - 0.7 mg
Vitamin C - 1.4 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Melt the butter in a skillet over medium high heat. Add the almonds and cook for 1 minute.

Step 2

Add the coriander, turmeric, and rice; cook for 1 minute, stirring constantly.

Step 3

Add the stock and salt; brink to a simmer. Cover and cook for 2 minutes or until the liquid is absorbed. Stir in the cilantro. (Sub parsley if you hate cilantro)