Cilantro and Almond Pilaf
Recipe: #40365
March 19, 2023
Categories: Side Dishes, Rice, Brown Rice, Asian, 5-Minute Prep, Low Cholesterol, No Eggs, more
"Using pre-cooked rice makes this quick, but adding the turmeric gives it a nice color and slightly peppery flavory. I like to serve this with carne asada."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (97.7 g)
- Calories 228.2
- Total Fat - 16.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 7.6 mg
- Sodium - 9822 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.5 g
- Sugars - 0.4 g
- Protein - 2.9 g
- Calcium - 33.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in a skillet over medium high heat. Add the almonds and cook for 1 minute.
Step 2
Add the coriander, turmeric, and rice; cook for 1 minute, stirring constantly.
Step 3
Add the stock and salt; brink to a simmer. Cover and cook for 2 minutes or until the liquid is absorbed. Stir in the cilantro. (Sub parsley if you hate cilantro)
Tips
No special items needed.
0 Reviews
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