Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons sliced almonds
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 8.8 ounce package of pre-cooked brown rice
- 1/3 cup unsalted chicken stock
- 1/4 teaspoon kosher salt
- 1/4 cup chopped cilantro
How to Make
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Step 1: Melt the butter in a skillet over medium high heat. Add the almonds and cook for 1 minute.
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Step 2: Add the coriander, turmeric, and rice; cook for 1 minute, stirring constantly.
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Step 3: Add the stock and salt; brink to a simmer. Cover and cook for 2 minutes or until the liquid is absorbed. Stir in the cilantro. (Sub parsley if you hate cilantro)
We hope you enjoy this recipe!
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