Cilantro and Almond Pilaf
Created by breezermom on March 19, 2023
- Servings: 4
- Prep Time: 2m
- Cook Time: 7m
- Recipe #40365
Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons sliced almonds
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 8.8 ounce package of pre-cooked brown rice
- 1/3 cup unsalted chicken stock
- 1/4 teaspoon kosher salt
- 1/4 cup chopped cilantro
How to Make
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Step 1: Melt the butter in a skillet over medium high heat. Add the almonds and cook for 1 minute.
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Step 2: Add the coriander, turmeric, and rice; cook for 1 minute, stirring constantly.
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Step 3: Add the stock and salt; brink to a simmer. Cover and cook for 2 minutes or until the liquid is absorbed. Stir in the cilantro. (Sub parsley if you hate cilantro)
Nutritional Facts
- Serving Size: 1 (97.7 g)
- Calories 228.2
- Total Fat - 16.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 7.6 mg
- Sodium - 9822 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.5 g
- Sugars - 0.4 g
- Protein - 2.9 g
- Calcium - 33.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg