Christmas Peppermint Chex
Recipe: #3734
December 28, 2011
Categories: Snacks, 5 Ingredients Or Less, Christmas, New Years, more
"I tried these at a Christmas Party and I thought they were very good! I have no idea what the ingredients really were in the ones there but this is my idea! Use vanilla or chocolate or both! Prep time, cook time, and servings are only approximate! This candy stays crunchy! Use any of the chex cereals but I like the rice chex best! Bet you could use this recipe for any time of the year too. Just add different things to the chex. Just don't add any liquids! "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82 g)
- Calories 209.1
- Total Fat - 5.9 g
- Saturated Fat - 3 g
- Cholesterol - 15.5 mg
- Sodium - 51.9 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 0.2 g
- Sugars - 5.9 g
- Protein - 3.9 g
- Calcium - 324 mg
- Iron - 15.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Put almond bark in a microwavable bowl.
Step 2
Follow package directions to melt the almond bark.
Step 3
Open all the peppermints and put about 1/3 at a time in your blender and crush fine. Repeat till all peppermints are gone.
Step 4
When bark is melted and stirred smooth, pour whole box of cereal in bowl then add about 1/4 cup peppermint candy and stir.
Step 5
Have ready 2 large cookie sheets or 2 large cake pans, sprinkle some peppermint candy in the bottom of the pans to cover but not thick.
Step 6
Continue mixing and adding peppermint till you get the taste you like.
Step 7
Pour half on one pan and half on the other. Spread flat.
Step 8
Place in a cool place. Fridge is good if you have room.
Step 9
When bark is firm and hard again it's done.
Step 10
Break into pieces and store in air tight container!
Tips
No special items needed.
0 Reviews
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