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Christmas Peppermint Chex

Here's how you make Christmas Peppermint Chex
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  • Servings: 12
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (24 ounce) package almond bark, vanilla or chocloate
  • 1 (16 ounce) package of starlite peppermints
  • 1 (12.8 ounce) box rice chex cereal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put almond bark in a microwavable bowl.

  • Step 2: Follow package directions to melt the almond bark.

  • Step 3: Open all the peppermints and put about 1/3 at a time in your blender and crush fine. Repeat till all peppermints are gone.

  • Step 4: When bark is melted and stirred smooth, pour whole box of cereal in bowl then add about 1/4 cup peppermint candy and stir.

  • Step 5: Have ready 2 large cookie sheets or 2 large cake pans, sprinkle some peppermint candy in the bottom of the pans to cover but not thick.

  • Step 6: Continue mixing and adding peppermint till you get the taste you like.

  • Step 7: Pour half on one pan and half on the other. Spread flat.

  • Step 8: Place in a cool place. Fridge is good if you have room.

  • Step 9: When bark is firm and hard again it's done.

  • Step 10: Break into pieces and store in air tight container!


We hope you enjoy this recipe!

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