Christmas Peppermint Chex
Created by kberry on December 28, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 10m
- Recipe #3734
Ingredients
- 1 (24 ounce) package almond bark, vanilla or chocloate
- 1 (16 ounce) package of starlite peppermints
- 1 (12.8 ounce) box rice chex cereal
How to Make
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Step 1: Put almond bark in a microwavable bowl.
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Step 2: Follow package directions to melt the almond bark.
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Step 3: Open all the peppermints and put about 1/3 at a time in your blender and crush fine. Repeat till all peppermints are gone.
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Step 4: When bark is melted and stirred smooth, pour whole box of cereal in bowl then add about 1/4 cup peppermint candy and stir.
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Step 5: Have ready 2 large cookie sheets or 2 large cake pans, sprinkle some peppermint candy in the bottom of the pans to cover but not thick.
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Step 6: Continue mixing and adding peppermint till you get the taste you like.
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Step 7: Pour half on one pan and half on the other. Spread flat.
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Step 8: Place in a cool place. Fridge is good if you have room.
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Step 9: When bark is firm and hard again it's done.
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Step 10: Break into pieces and store in air tight container!