Christmas Eggnog Cookies with a Glaze

20m
Prep Time
9-11m
Cook Time
29m
Ready In

Recipe: #15689

November 07, 2014



"I make these at Christmas time, there a wonderful soft but chewy cookie with a spiced flavor. I think you will really like them!"

Original is 45-50 servings
  • DRIZZLE

Nutritional

  • Serving Size: 1 (58.8 g)
  • Calories 202.2
  • Total Fat - 10.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 249.8 mg
  • Sodium - 92.9 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 16.4 g
  • Protein - 4.9 g
  • Calcium - 57.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Prepare 2 baking sheets by lining them with parchment paper.

Step 3

In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Whisk until well mixed. In the bowl of an electric mixer on medium speed, cream sugar and butter until well light and fluffy (approximately 3 minutes). Add eggnog, vanilla, and egg yolks; beat on medium speed until you have a smooth consistency. Add flour mixture and mix on low speed until combined.

Step 4

Using a 1 tablespoon scoop, drop onto prepared baking sheets about 2 inches apart . Bake for 9-11 minutes until slightly golden brown around the edges. Allow to cool on baking sheet for 2-3 minutes and transfer to a cooling rack to cool completely.

Step 5

Meanwhile, prepare the eggnog drizzle in a medium bowl. Combine the powdered sugar, eggnog and vanilla. Whisking until well combined and smooth. Drizzle over cookies.

Tips


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