November 11, 2017
Breakfast, Dinner, Lunch,
Eggs, Quick Meals, Brunch, Weeknight Meals, Oven Bake, Stove Top more
Add toRecipe Book
Add toShopping List
"From Recipe + May '17."
Preheat oven to 200C/180C fan forced.
Grease and line a 26cm x 16cm (base measurement) slice pan extending paper at long sides for handles.
Cut the zucchini in half lengthwise and then cut into long thin strips
Heat oil in a large frying pan over moderate heat and add leek and sausage and cook and stir for 5 minutes or until leek is soft and then cool slightly.
Whisk eggs, cream, cheddar cheese and thyme in a large bowl and stir in leek mixture and then pour mixture into prepared pan and arrange the zucchini strips over top of egg mixture and sprinkle with parmesan and bake for 20 minutes or until just set at centre.
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Wonderful! All the ingredients in this recipe work together beautifully! In addition to the posted ingredients I added some sliced red onions I had in the fridge and also added some white wine to the chourico saute. It came out Awesome tasting! Thank you ImPat for sharing!