Chorizo & Leek Frittata

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #28687

November 11, 2017



"From Recipe + May '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.6 g)
  • Calories 485.4
  • Total Fat - 34.8 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 493.4 mg
  • Sodium - 1112.7 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.4 g
  • Protein - 36.7 g
  • Calcium - 329.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Grease and line a 26cm x 16cm (base measurement) slice pan extending paper at long sides for handles.

Step 3

Cut the zucchini in half lengthwise and then cut into long thin strips

Step 4

Heat oil in a large frying pan over moderate heat and add leek and sausage and cook and stir for 5 minutes or until leek is soft and then cool slightly.

Step 5

Whisk eggs, cream, cheddar cheese and thyme in a large bowl and stir in leek mixture and then pour mixture into prepared pan and arrange the zucchini strips over top of egg mixture and sprinkle with parmesan and bake for 20 minutes or until just set at centre.

Tips & Variations


No special items needed.

ForeverMama

Wonderful! All the ingredients in this recipe work together beautifully! In addition to the posted ingredients I added some sliced red onions I had in the fridge and also added some white wine to the chourico saute. It came out Awesome tasting! Thank you ImPat for sharing!

review by:
(28 Dec 2017)