Choripan (Argentinian Sandwich)
"Popular street food in Argentina. This version uses a crusty roll but can be served on softer hoagie-type roll. For the chimichurri, use my #recipe40766 or your favorite version."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (62.1 g)
- Calories 109.7
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 144.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 3.4 g
- Calcium - 79.6 mg
- Iron - 1.3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat grill to medium-high heat.
Step 2
Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
Step 3
While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
Step 4
Place a grilled chorizo sausage in each toasted bread roll.
Step 5
Top each choripan with a generous spoonful of chimichurri sauce.
Step 6
Serve immediately
Tips
No special items needed.
1 Reviews
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