Step 1: Preheat grill to medium-high heat.
Step 2: Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
Step 3: While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
Step 4: Place a grilled chorizo sausage in each toasted bread roll.
Step 5: Top each choripan with a generous spoonful of chimichurri sauce.
Step 6: Serve immediately
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