Chocolate Zucchini Cake (Diabetic Friendly)
Recipe: #11117
November 13, 2013
Categories: Desserts, Cakes, One-Pot Meal, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck Oven Bake, Diabetic, Low Fat, Sugar Substitute, Zucchini, Flour, Chocolate, more
"A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries. If not worried about sugar intake, use granulated sugar and bake a little longer."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (88.9 g)
- Calories 200.9
- Total Fat - 9.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 29.6 mg
- Sodium - 300.1 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.8 g
- Sugars - 8.9 g
- Protein - 4.4 g
- Calcium - 56.4 mg
- Iron - 0.9 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick cooking spray.
Step 2
In a large bowl, combine the first seven ingredients and mix well.
Step 3
Add remaining ingredients and stir until well blended.
Step 4
Pour into prepared pan.
Step 5
Bake for 30–35 minutes, until an inserted toothpick comes out clean.
Step 6
Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).
Tips
No special items needed.
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