Ingredients
- 2 cups zucchini, finely grated ( about 2 medium, 6-inch-long, unpeeled)
- 1/2 cup oil (canola oil)
- 2 large eggs
- 1 egg white
- 1/2 cup unsweetened applesauce
- 1 cup skim milk
- 1 1/2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1 cup Splenda granular
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder ( I use the dark kind)
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Preheat oven to 350°F. Spray a 9 x 13 baking pan with nonstick cooking spray.
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Step 2: In a large bowl, combine the first seven ingredients and mix well.
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Step 3: Add remaining ingredients and stir until well blended.
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Step 4: Pour into prepared pan.
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Step 5: Bake for 30–35 minutes, until an inserted toothpick comes out clean.
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Step 6: Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).
We hope you enjoy this recipe!
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