Chocolate Zucchini Bread (Gluten Free/Dairy Free)
Recipe: #3992
January 10, 2012
Categories: Breads, Snacks, Baby Shower, Brunch, Potluck, Oven Bake, Gluten-Free, Non-Dairy Vegetarian, Zucchini, Quick Breads, Chocolate, more
"If you combine these in your food processor, it goes very quickly."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (42.7 g)
- Calories 154.2
- Total Fat - 14.6 g
- Saturated Fat - 11 g
- Cholesterol - 46.9 mg
- Sodium - 122.4 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.1 g
- Protein - 3 g
- Calcium - 17.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Add zucchini, oil, eggs, honey and vanilla to a food processor and process until mixed well.
Step 3
Combine remaining dry ingredients in a small bowl and add to wet ingredients. Process again until combined.
Step 4
If adding chocolate chips, process only briefly.
Step 5
Add to a greased bread pan and bake for 40 minutes, or until done in center. Cool on rack.
Tips
No special items needed.
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