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Chocolate Zucchini Bread (Gluten Free/Dairy Free)

Here's how you make Chocolate Zucchini Bread (Gluten Free/Dairy Free)
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  • Servings: 14
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup shredded zucchini (measure after shredding in food processor and squeezing in a kitchen towel to remove as much water as possible)
  • 1/4 cup coconut oil, melted
  • 4 eggs (room temperature, cold eggs will harden coconut oil)
  • 1/3 cup raw honey
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon stevia powder
  • 1/2 cup coconut flour
  • 1/4 cup flax meal/oat bran/psyllium (combo of any 3)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 cup dairy free chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Add zucchini, oil, eggs, honey and vanilla to a food processor and process until mixed well.

  • Step 3: Combine remaining dry ingredients in a small bowl and add to wet ingredients. Process again until combined.

  • Step 4: If adding chocolate chips, process only briefly.

  • Step 5: Add to a greased bread pan and bake for 40 minutes, or until done in center. Cool on rack.

We hope you enjoy this recipe!

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