Chocolate Whipped Cream Cake Recipe

Recipe: #27770

August 24, 2017

Categories: Desserts, Cakes, 13x9 Sheet, 8 or 9 Inch, Layer more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

Original recipe yields 8 servings

Metric US

I've Tried It

Ingredients

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1 2/3 cup whipping cream, chilled
3 eggs
3 ounces unsweetened chocolate, melted and cooled
1 teaspoons almond extract

2 1/2 cup cake flour
1 1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Nutritional

Serving Size: 1 (204.5 g)
Calories 491.6
Total Fat - 18.9 g
Saturated Fat - 8.8 g
Cholesterol - 373.3 mg
Sodium - 376.5 mg
Total Carbohydrate - 66.2 g
Dietary Fiber - 4 g
Sugars - 38 g
Protein - 16.9 g
Calcium - 165.5 mg
Iron - 3.1 mg
Vitamin C - 0.2 mg
Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.

Step 3

In a chilled bowl beat cream until stiff

Step 4

Beat eggs until thick and lemon coloured

Step 5

Fold eggs, extract and chocolate into whipped cream

Step 6

Stir together dry ingredients and gently fold into whipped cream mixture until blended

Step 7

Pour into pans

Step 8

Bake oblong 45 min and layers 30-35 min or until toothpick inserted in center comes out clean.

Step 9

Frost with a frosting of choice. A whipped topping is particularly nice

Chocolate Whipped Cream Cake