Recipe: #27770
August 24, 2017
Categories: Desserts, Cakes, 13x9 Sheet, 8 or 9 Inch, Layer more
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Heat oven to 350 degrees
Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.
In a chilled bowl beat cream until stiff
Beat eggs until thick and lemon coloured
Fold eggs, extract and chocolate into whipped cream
Stir together dry ingredients and gently fold into whipped cream mixture until blended
Pour into pans
Bake oblong 45 min and layers 30-35 min or until toothpick inserted in center comes out clean.
Frost with a frosting of choice. A whipped topping is particularly nice