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Chocolate Whipped Cream Cake
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (204.5 g)
- Calories 491.6
- Total Fat - 18.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 373.3 mg
- Sodium - 376.5 mg
- Total Carbohydrate - 66.2 g
- Dietary Fiber - 4 g
- Sugars - 38 g
- Protein - 16.9 g
- Calcium - 165.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.
Step 3
In a chilled bowl beat cream until stiff
Step 4
Beat eggs until thick and lemon coloured
Step 5
Fold eggs, extract and chocolate into whipped cream
Step 6
Stir together dry ingredients and gently fold into whipped cream mixture until blended
Step 7
Pour into pans
Step 8
Bake oblong 45 min and layers 30-35 min or until toothpick inserted in center comes out clean.
Step 9
Frost with a frosting of choice. A whipped topping is particularly nice
Tips & Variations
No special items needed.
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