Chocolate Whipped Cream Cake

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #27770

August 24, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (204.5 g)
  • Calories 491.6
  • Total Fat - 18.9 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 373.3 mg
  • Sodium - 376.5 mg
  • Total Carbohydrate - 66.2 g
  • Dietary Fiber - 4 g
  • Sugars - 38 g
  • Protein - 16.9 g
  • Calcium - 165.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour baking pan(s). 13x19x2, or two layer pans, 9 or 8 inch pans.

Step 3

In a chilled bowl beat cream until stiff

Step 4

Beat eggs until thick and lemon coloured

Step 5

Fold eggs, extract and chocolate into whipped cream

Step 6

Stir together dry ingredients and gently fold into whipped cream mixture until blended

Step 7

Pour into pans

Step 8

Bake oblong 45 min and layers 30-35 min or until toothpick inserted in center comes out clean.

Step 9

Frost with a frosting of choice. A whipped topping is particularly nice

Tips & Variations


No special items needed.

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