Chocolate Truffle Cookies
Recipe: #18746
April 30, 2015
Categories: Desserts, Cookies, Dropped, Christmas, Fathers Day, Game/Sports Day Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"Wowser cookie"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (19.8 g)
- Calories 58
- Total Fat - 2.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 20.7 mg
- Sodium - 32.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.1 g
- Sugars - 7 g
- Protein - 0.8 g
- Calcium - 5.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
Step 2
Remove pan from heat; cool for 10 minutes.
Step 3
In a bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
Step 4
Beat in the vanilla and chocolate mixture.
Step 5
Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
Step 6
Stir in the remaining chocolate chips.
Step 7
Cover dough and chill overnight
Step 8
Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1" balls.
Step 9
Place 2" apart on ungreased or parchment paper-lined cookie sheets.
Step 10
Bake in a preheated 350 degree
Step 11
Oven for 10-12 minutes, or until lightly puffed and
Step 12
Set.
Step 13
Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
Step 14
Dust with powdered sugar.
Tips
No special items needed.
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