Chocolate & Tahini Bark
"Recipe source: Cooking Light (October, 2018)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (25.9 g)
- Calories 151.2
- Total Fat - 11.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 13.2 mg
- Sodium - 159.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.8 g
- Sugars - 6.3 g
- Protein - 1.5 g
- Calcium - 24.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small microwave safe bowl microwave the chocolate for 90 seconds, stirring every 30 seconds until melted.
Step 2
In another microwave safe bowl melt the butter butter chips with the tahini in the microwave for 90 seconds.
Step 3
On a parchment lined baking sheet spread the chocolate in an even layer and then spread the peanut butter layer over the chocolate, swirling the two together with a knife. Sprinkle with the aleppo pepper and the salt. Freeze for 1 hour or until firm and then break into pieces.
Tips
No special items needed.
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