Created by ellie on September 13, 2018
Step 1: In a small microwave safe bowl microwave the chocolate for 90 seconds, stirring every 30 seconds until melted.
Step 2: In another microwave safe bowl melt the butter butter chips with the tahini in the microwave for 90 seconds.
Step 3: On a parchment lined baking sheet spread the chocolate in an even layer and then spread the peanut butter layer over the chocolate, swirling the two together with a knife. Sprinkle with the aleppo pepper and the salt. Freeze for 1 hour or until firm and then break into pieces.