Chocolate & Tahini Bark

10
Servings
1.15h
Prep Time
0m
Cook Time
1h 9m
Ready In

Recipe: #30311

September 13, 2018



"Recipe source: Cooking Light (October, 2018)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (25.9 g)
  • Calories 151.2
  • Total Fat - 11.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 13.2 mg
  • Sodium - 159.9 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6.3 g
  • Protein - 1.5 g
  • Calcium - 24.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a small microwave safe bowl microwave the chocolate for 90 seconds, stirring every 30 seconds until melted.

Step 2

In another microwave safe bowl melt the butter butter chips with the tahini in the microwave for 90 seconds.

Step 3

On a parchment lined baking sheet spread the chocolate in an even layer and then spread the peanut butter layer over the chocolate, swirling the two together with a knife. Sprinkle with the aleppo pepper and the salt. Freeze for 1 hour or until firm and then break into pieces.

Tips & Variations


No special items needed.

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