Chocolate Swirl Coffee Cake

9
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


""

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (107.8 g)
  • Calories 179.3
  • Total Fat - 11.1 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 41.6 mg
  • Sodium - 99.8 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 15.8 g
  • Protein - 4.2 g
  • Calcium - 96 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400.

Step 2

Grease square pan

Step 3

Combine coconut, nuts 1/4 cup sugar and 1 tbsp butter.

Step 4

In a large bowl, combine baking mix, 1/4 cup sugar, remaining melted butter, egg and Milk. Mix well.

Step 5

Pour batter into pan.

Step 6

Spoon melted chocolate over batter and with a knife marble batter.

Step 7

Sprinkle evenly with coconut mixture.

Step 8

Bake 20-25 minute.

Tips & Variations


No special items needed.

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