Chocolate Roll

10
Servings
30m
Prep Time
12m
Cook Time
42m
Ready In

Recipe: #27841

August 29, 2017

Categories: Desserts, Cakes



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (433.5 g)
  • Calories 2966.6
  • Total Fat - 316.1 g
  • Saturated Fat - 186.9 g
  • Cholesterol - 284.5 mg
  • Sodium - 202.9 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 22.8 g
  • Protein - 11 g
  • Calcium - 87.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat to 375 degrees

Step 2

Line jelly roll pan, 15x10x1 inch with aluminum foil or waxed paper, grease

Step 3

In a small mixer bowl beat eggs until thick and lemon colored

Step 4

Pour eggs into a large mixer bowl and gradually beat in sugar

Step 5

On low speed add in water and vanilla

Step 6

Combine flour, cocoa, baking powder and salt, and gradually add to egg mixture, beating just until smooth

Step 7

Pour into pan and spread batter to the corners

Step 8

Bake 12 to 15 minutes or until a toothpick inserted in the center comes out clean

Step 9

Loosen cake from edges of the pan, invert on a towel and carefully remove foil or waxed paper. Trim off stiff edges if necessary

Step 10

While hot, roll cake and towel from narrow end and allow to cool

Step 11

Unroll cake and remove towel

Step 12

Beat whipping cream and icing sugar and spread on cake

Step 13

Roll up and sprinkle with icing sugar

Tips & Variations


No special items needed.

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