Chocolate Roll

Step 1: Heat to 375 degrees

Step 2: Line jelly roll pan, 15x10x1 inch with aluminum foil or waxed paper, grease

Step 3: In a small mixer bowl beat eggs until thick and lemon colored

Step 4: Pour eggs into a large mixer bowl and gradually beat in sugar

Step 5: On low speed add in water and vanilla

Step 6: Combine flour, cocoa, baking powder and salt, and gradually add to egg mixture, beating just until smooth

Step 7: Pour into pan and spread batter to the corners

Step 8: Bake 12 to 15 minutes or until a toothpick inserted in the center comes out clean

Step 9: Loosen cake from edges of the pan, invert on a towel and carefully remove foil or waxed paper. Trim off stiff edges if necessary

Step 10: While hot, roll cake and towel from narrow end and allow to cool

Step 11: Unroll cake and remove towel

Step 12: Beat whipping cream and icing sugar and spread on cake

Step 13: Roll up and sprinkle with icing sugar