Chocolate Pudding Cake For 2
Created by Chef shapeweaver on April 12, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #8964
Ingredients
- FOR CAKE
- 64 grams Bisquick Baking Mix (1/2 cup)
- 2 tablespoons granulated sugar (white)
- 2 teaspoons baking cocoa powder
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract(or can use peppermint extract)
- FOR TOPPING
- 3 tablespoons brown sugar
- 1 tablespoon cocoa powder
- 1/2 cup water (boiling)
- Ice Cream or Whipped Topping, optional (not for me :) )
How to Make
-
Step 1: Preheat oven to 350ºF.
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Step 2: In a small bowl, mix together baking mix, white sugar, and cocoa.
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Step 3: Stir in milk and vanilla (batter will be stiff).
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Step 4: Divide batter between two greased 8 to 10 ounce custard cups.
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Step 5: For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
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Step 6: Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
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Step 7: If desired, top with ice cream and dust with extra baking cocoa.
Nutritional Facts
- Serving Size: 1 (173 g)
- Calories 358.4
- Total Fat - 1.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.5 mg
- Sodium - 33 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 1.1 g
- Sugars - 56.2 g
- Protein - 1.2 g
- Calcium - 249.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg